Three swimming crabs

condiment

A little salad oil, three slices of ginger, 1 can of curry, a little white wine and half an onion.

manufacturing method

1, clean the gills of Portunus trituberculatus and cut each crab into four pieces.

2. put a little oil in the pot, add ginger slices, and the incision of the crab is coded downwards, and fry for about five minutes.

3. Spray wine, add shredded onion, pour green curry and cook for about 15 minutes.

4. Sprinkle with coriander and eat immediately.

skill

When frying Portunus trituberculatus, the section should be down, not turned over, so that the crab roe will solidify. After the liquor is poured in, the hot air will take away the fishy smell of crabs.