A, abalone stewed potatoes
Materials: the production of abalone stewed potatoes need materials is very simple, abalone in accordance with personal preferences on the line, potatoes, chicken essence, cooking wine, salt, sugar, seasonings, peppercorns, chili peppers, onions and ginger can be more moderate.
Practice:
1, abalone with a knife along the shell cut open, remove the abalone meat, remove the viscera, wash and dice.
2, potato peeled and diced.
3, hot oil, onion and ginger burst pot, put chili, chicken essence, cooking wine, salt, sugar, seasonings, pepper.
4, potato stir fry, add water stew.
5, into the abalone diced stew, can be.
Two, braised abalone
Materials: abalone 8, 0.5 old hen, scallop, ham, sugar, green onion, ginger, cornstarch.
Practice:
1, dry abalone eight soaked in water for 48 hours. Midway to keep changing water. Soak well after washing (there is a place like sand beak to lift off).
2, pour boiling water to cover the stew overnight. Then take a casserole into the abalone old hen half or a flying water. If you are not afraid of trouble you can first boil out the chicken soup and then do. It is lazy. A large piece of pork skin (first fly water).
3, a handful of scallop, a few slices of ham. Adequate amount of sugar ginger slices scallions add enough water to boil open to a small fire to simmer. On five hours off the fire. Once put enough water. Do not add water in the middle. Otherwise the abalone sauce will not be thick. There is no need to add salt. The scallop itself has a salty flavor. The more you cook the salty flavor naturally come out.
4, turn off the fire in addition to abalone after the material residue fish out. Abalone will stay in the casserole put one night (casserole insulation. So be sure to use the casserole to do).
5, the next day add oyster sauce and cook for two hours (if your scallop salty enough can add some salt). If you are not in a hurry to eat turn off the fire and simmer again.
6, wait for the third day and then open fire to boil ten minutes after the fire. Repeatedly for a few days this abalone want not delicious are difficult. Eat the juice thickened with cornstarch and drizzled on top.
Three, steamed abalone
Materials: abalone, ginger, green onion, soy sauce
Practice:
1, in fact, the same way with the steamed fish. Live abalone let the person who sells it deal with it.
2, and then brushed and cleaned on a plate. Ginger and green onion julienne spread on the top, pour some Meiji fresh soy sauce.
3, steamer pot to boil water into the abalone. Steam on high heat for eight or nine minutes off the heat. Remove the shredded ginger and green onion.
4, to be beautiful and then add some freshly shredded green onions on top. Hot frying pan. Pour the hot oil on the abalone. At this time you can add some soy sauce (adjustable sugar and sesame oil). Don't put garlic on it. That flavor steamed abalone is a waste of things.