A brief description:

Oyster meat is certainly valuable, oyster shells can not be discarded. Oyster shell milled into powder, with a certain degree of water solubility, not only used in many food additives, to make up for the defects of industrial additives, beneficial to the human body without harm.

Supplementation of calcium salts of organic acids through the reaction of chemosynthesis with food, but also because of its rich calcium with calcium supplementation, the growth of bones and bone tissue function to strengthen the benefits of many osteoporosis, hyperplasia patients or people who have had bone surgery can be eaten oyster shell powder. Moreover, the main ingredient of oyster shells, calcium carbonate, is also widely used in traditional Chinese medicine, and studies have shown that the active calcium powder developed from oyster shells also has the effect of preventing cancer.

Two, food method:

1, oyster shell powder itself is calcium carbonate, ground into powder, insoluble in water, fishy flavor is not good to remove. Can be intermixed with something more persistent flavor, such as mint. Add a little sugar into it. Can also be made into small granules, such as amoxicillin capsules in the small particles. This can be taken orally without chewing.

2, such as Chinese medicine decoction, usage and dosage:9~30g.

3, currently doing a chewable tablets, the main ingredient is oyster shell powder, tried sweet orange, lemon flavor, taste is not too good, have oyster shell fishy taste, mainly aftertaste is more fishy, feel the beginning of the chewing flavor, but the taste of this flavor, the rest of the mouth is oyster shell fishy, astringent feeling. It is the feeling that the aftertaste is very bad, is trying to use other flavors of flavors, used to cover the taste