2. Peel off the garlic and wash it. Squeeze it into garlic paste with a garlic masher and put it in a bowl for later use.
3. Put Chili noodles and white sesame seeds in the bowl.
4. Boil the oil from the pot, pour the oil into the bowl and stir with a spoon to avoid burning the pepper.
3. Add two teaspoons of white sugar, one teaspoon of rice vinegar, some salt, a little fresh soy sauce and a little oil consumption.
4, mix well, and pour it into the cold dish to be mixed when eating.