1, first of all, to deal with bullfrogs, let the master sell bullfrogs to help clean up, bring it back to wash, cut into small pieces, should not be cut too big, fine pieces of some of the good, wait for the next high temperature blanching can be more easy to penetrate, kill parasites.

2, open the induction cooker, add the right amount of water, put a little salt, vinegar, boil it, put the cut bullfrog block, blanch for 3 to 5 minutes, fish it out, put it into the cold water filtration, draining into a bowl.

3, add a little salt, soy sauce, cooking wine, vinegar and other seasonings, rub well and marinate for a while. Prepare a little ginger, garlic, dried chili peppers, etc., deal with clean.

4, stir-fried bullfrogs also have a lot of ways, you can directly stir fry, you can also add some accessories, such as chili peppers, green peppers, green onions and garlic.

5, the pan clean, add the right amount of oil, put ginger, garlic and chili pepper, etc. burst incense, and then pour into the bullfrog and auxiliary materials mixed fried.

6, the fire is open, prepare some warm water, to prevent the pan overheating fried, and then add a little salt, soy sauce, cooking wine, vinegar and other seasonings in the middle, as appropriate, fried.

7, fry a while after adding a little water, close the smothering stew for a while, to be soup is almost dry and then quickly fry for a while, try the flavor, suitable after turning off the fire on the plate can be.