Abalone in soup does not need to be shelled. The practice is as follows:

Preparation materials: abalone 5, lotus seeds 20g, lily 20g, 200g of pork bones, ginger 2 slices, salt in moderation.

1, first of all, the lotus seed lily washed and drained.

2, and then put the pork bone into the hot water blanching, blanching after fishing out clean.

3, use a toothbrush to wash the abalone.

4, the pot into the abalone, pork bones, lotus seeds, lily and water, high heat cooking.

5, large fire boil and then turn to small fire simmer for 120 minutes.

6, and finally put salt, mix well served, so abalone soup is ready.