In some areas of China, they like to dry and preserve fresh sesame leaves. In winter when there are fewer green vegetables, they will take out the dried sesame leaves for consumption, but some people are not interested in dried sesame leaves. I don’t know how to use it, and I don’t know how to make the most delicious food. Today I will introduce some knowledge in this area.

How to eat dried sesame leaves deliciously

1. Dried sesame leaves are best eaten when fried with an appropriate amount of chili. Before frying, the sugar cane should also be soaked in water. , then put it in a pot, heat it and boil it for about ten minutes. Take it out. After cooling down, try to dry out the water in the sesame leaves, and then cut it into pieces.

2. Prepare an appropriate amount of red pepper, chopped green onion and cooking oil, mix the prepared red pepper, cut into pieces, put cooking oil in the wok, heat it, and cut the red pepper Put the pepper into the pot and stir-fry until fragrant, then put the cut dry sesame leaves directly into the pot and stir-fry quickly. After everything is stir-fried, add an appropriate amount of edible salt and stir-fry evenly. Finally, add an appropriate amount of chicken essence, and it will be ready after taking it out of the pot. When eaten, fried dried sesame leaves are particularly delicious when paired with white porridge.

How to eat dried sesame leaves

1. Dried sesame leaves noodles

Using dried sesame leaves to make noodles is one of the common ways to eat it. When making, soak the dried sesame leaves in warm water, squeeze out the water, then add an appropriate amount of salt, monosodium glutamate, sesame oil and other seasonings to marinate. After marinating for 15 minutes, put water in a pot and bring to a boil. , put the prepared noodles into the pot and cook until they are eighty-cooked, then put the pressed dried sesame leaves into the pot and cook together. Finally, add an appropriate amount of shredded green onions and edible salt for seasoning, mix well and then it can be eaten out of the pot.

2. Cold sesame leaves

Dried sesame leaves can also be made into cold dishes for people to use. When making them, you need to soak the sesame leaves in water in advance and take them out after soaking. Squeeze out the water, then prepare an appropriate amount of coriander and green onions, then prepare a small amount of salt and MSG, as well as various ingredients such as chili oil and sesame oil, and finally prepare a small amount of cooked sesame seeds. After washing the prepared coriander and green onions, chop them into fine pieces and put them together with the processed sesame leaves. Add the prepared seasonings, mix well and then eat.