The ingredients for dinner are eggs, leeks, eggplant, white radish, potatoes and pork stuffing, which are still very suitable for dinner. Eggs are nourishing and intelligent, leeks stimulate appetite, and eggplant contains a lot of vitamin E, which is good for the skin and anti-fatigue; White radish promotes digestion, potatoes are the most durable, versatile and healthy. How will everyone match these dishes? The following are three dishes made by Bao Ma with these ingredients. They are all ready for drinking and eating. Adults and children like them very much. They are all my favorite foods. They are really well matched. I will have a table like this tomorrow!
See what dishes Bao Ma cooked with these six ingredients: scrambled eggs with white radish, fried leeks with minced meat and shredded potatoes, and a tomato box. She also braised a pot full of rice in a Toshiba mini rice cooker, and the rice grains were soft and elastic. These two dishes, potato and radish, are my daily meals, which have not been broken for more than ten years. Although the ingredients are very common, they are well matched, salty, delicious and delicious. The fried tomato box was a temporary idea. Originally, I wanted to cook eggplant with minced meat, but I already had two meals, so I had to change it. I thought that Bao Dad had been working hard recently, so I made his favorite fried tomato box. The wine was really good, and the two sons were also overjoyed. How delicious! Dad Bao said that I was a "Lei Feng" who cooked, and I ate a piece after a long busy day!
Scrambled eggs with white radish, autumn is the harvest season of radish, which is moist and fresh. Whether it is used for dipping sauce, stews, stews and fried food, it is extremely delicious!
Ingredients needed: white radish 1 root, 3 eggs, pepper, soy sauce, salt and vegetable oil.
Practice: prepare the ingredients and wash the radish; Knock the eggs into a bowl, add a little salt and beat them evenly. Slice the radish first and then shred it. Add vegetable oil to the pot, heat it, pour in egg liquid, spread it into egg pieces, and shovel it out for later use; Deep-fry the black pepper granules with the rest of the eggs, remove them, pour in shredded radish and stir-fry until bent, add soy sauce to color, add salt to taste, pour in egg pieces and stir-fry evenly.
It's no exaggeration to say that this dish is the most delicious eggplant. Adults and children like it. It's crispy on the outside and soft on the inside. It's called a fragrance when you eat it with juice. This time, three dishes were fried and all of them were eaten! In fact, this dish is not difficult to do. If you master the paste mixing and stuffing mixing, you will succeed more than half!
Ingredients needed: 2 long eggplants, half a bowl of fat and lean pork stuffing, minced onion and ginger, pepper, salt, soy sauce, sesame oil and fried oil.
Practice: Clean the ingredients; Slice the eggplant with the top knife, add minced onion and ginger, soy sauce, salt, pepper and sesame oil into the meat stuffing, and stir until the meat stuffing becomes sticky. If the stuffing is too dry, stir in a little water. Deep-frying method: knock/kloc-0 eggs into 200 grams of flour, add a little salt and mix well, add water to stir the batter, and then add a little vegetable oil and mix well until there is no pimple. Eggplant slices are paired together with meat stuffing in the middle; Cover the pan with fried paste and fry until the shell becomes hard and yellow, then you can control the oil and take it out of the pan. Add another dipping sauce: add soy sauce and sesame oil to minced garlic and mix well.
Stir-fried leek with minced meat and shredded potatoes is a dish that Bao Ma used to eat since she was a child. After many years, it has now become a favorite of children. It can be used for cooking, making the most simple taste with the most homely ingredients, but it can make people never tire of eating. This is the charm of home cooking.
Ingredients needed: leek 1 cm, 2 medium potatoes, half bowl of fat and thin pork stuffing, rice vinegar, minced onion and ginger, soy sauce, salt and vegetable oil.
Practice: Wash the leeks and wash the potatoes. Cut leek into sections, shred potatoes, wash them for three times to remove starch, and take them out to control water for later use; Heat the pot with vegetable oil, add onion and ginger, stir-fry the minced meat, stir-fry the shredded potato until it is broken, pour rice vinegar along the pot to cook the vinegar, add soy sauce to stir-fry the color, pour in leeks, add salt to taste, stir-fry the leeks until they are weak, and then turn off the heat and get out of the pot. It is delicious!