A complete book about how to eat blue crabs.
Practice of steaming blue crabs
Ingredients: blue crab, chopped garlic.
Practice: The blue crab first breaks off the crab claws, and uses tools to knock off the shell of the crab claws, which is convenient for eating crab claws; Brush the blue crab with a waste toothbrush; Then uncover the blue crab cover; Split the body in two; Chop garlic; Sprinkle minced garlic on the blue crab; Steam on high fire 15 minutes.
The practice of lemon crab crab
Ingredients: 600g crab, 3 shallots, oil 15ml, 4 slices of ginger, appropriate amount of lemon, steamed fish 1 spoon, soy sauce.
Practice: After washing the blue crab, remove the gills and cut the umbilicus into pieces. Prepare seasoning. Put the crab pieces into the pot neatly, cover the crab, and add chopped green onion, ginger slices and lemon slices. Put it in a special steamer for microwave oven. Microwave steaming 10 minute. Time's up. Take it out and sprinkle with chopped green onion. Pour the steamed fish and soy sauce along the edge of the basin. Pour the oil into the spoon and bring it to a boil. Pour it into the basin.
The practice of green crab vermicelli pot
Ingredients: 1 blue crab, 3 shallots, 3 cloves of garlic, 145g vermicelli, half a spoonful of salt, monosodium glutamate, soy sauce, 1 spoonful of oil, half a spoonful of sugar, 1 spoonful of oyster sauce and half a spoonful of wine.
Practice: firstly, clean the blue crab, cut the abdomen into 5 pieces, cut the onion into sections, chop the garlic, soak the vermicelli for 10 minute, and take it out in half; Put the onion in the bottom of the pot, put 2 tablespoons of oil, put the vermicelli in water, add salt, monosodium glutamate, soy sauce and oil, cook for 1 min, and pour into the casserole; Boil the oil in a pot, fry the crab in the pot 1 min, then add water and cook for 2 minutes, then add salt, sugar, oyster sauce, chopped green onion and garlic, stir well, add vermicelli and add half a spoonful of wine.
Who can't eat blue crabs and the precautions of blue crabs?
1. Who can't eat blue crabs?
Patients with high cholesterol, high purine, gout, hepatitis, cardiovascular diseases, stomach diseases, intestinal diseases and skin allergies are not suitable for eating.
2. Suitable people for blue crabs
The general population can eat it. It is especially suitable for patients with congestion, injury, jaundice, lumbago and leg pain, rheumatoid arthritis, hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.
3. Dietary taboos of blue crabs
Blue crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta. Eating cold drinks that blue crabs can't drink will cause diarrhea. Do not eat with tea, and avoid drinking tea when eating crabs and within 1 hour after eating crabs.