Ingredients: stuffing, special powder: 500g, salad oil: 400g.
1, add warm water and salad oil and mix well.
2. Then add special flour, knead it into a firm dough, and seal it with plastic wrap for 20 minutes.
3. Add salad oil and special flour, stir into dough, seal the plastic wrap, and stir for 10 minute.
4. Wrap the dough without water with flour with water. Roll it into a tongue with a rolling pin and repeat it three times.
5. Wrap the stuffing in the skin, flatten it and punch it, and bake it in the oven for 20 minutes.