In the streets and alleys of major cities in China, you can always see all kinds of restaurants or food stalls under the banner of Turkish barbecue, selling all kinds of food with barbecue as the core, such as barbecue Chinese buns and barbecue bibimbap, barbecue burritos and even barbecue noodles. Office workers on the way to work and students coming back from school will always follow the aroma of barbecue and come to the rotating barbecue grill to buy a barbecue mat to satisfy their hunger, and then go home. When traveling to Turkey, you must try the most authentic Turkish barbecue! Turkish barbecue is bright, tender and delicious. It should be eaten with bread, pickles, tomatoes, etc. If you bite, it's really not good!

2. Turkish burrito

Tacos, a kind of hot street food, are comparable to Turkey's Shaweima barbecue sandwich. There are all kinds of fillings for you to choose from, including beef, mutton, cheese, vegetables or adana barbecue, but chicken is the most recommended taste, so it is very convenient to eat while walking. The key is that the cake must be fried to be crisp. In addition, if the meat is fried with sauce (usually spicy) first, it will be more fragrant, and it will not be firewood, which goes well with those Turkish pigment salads.

3. Nut honey cake

Nutcracker is one of the world-famous desserts! If you like sweets, you won't miss it. This lovely food is very popular in Turkey, the Balkans and Armenia. It is actually an oriental version of a thousand-layer cake, which is coated with a layer of butter, sandwiched with various nuts, baked in the oven, and then drenched with syrup made of honey or sugar. Nut honey cake with sweet juice is rich in taste and full of surprises. If you bite it without hesitation, the sweetness is simply irresistible.

4. Turkish jiaozi

At first glance, jiaozi, similar to wonton, has a more unique flavor and taste. Turkish jiaozi is mostly spicy beef stuffing or mutton stuffing, and there are two choices: frying and boiling. When cooked, jiaozi is usually drenched with Turkish yogurt or butter, which is salty and fragrant. Turkish jiaozi is very common in kitchens in the Balkans, Turkey and the Caucasus. It is completely different from jiaozi in China. It comes with tomato juice and yogurt. The taste is quite unique, and orientals may not be used to it. But if you haven't eaten it, you have no right to say that you are not used to it!

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