Breakfast favorite a spicy soup, only breakfast sold, usually want to eat can only do it yourself

Ingredients ?

Peanuts, a small handful

Fungus, some

Soup, moderate

Fresh bean curd, moderate

Seaweed, moderate

Coriander, moderate

Aniseed, a few

Cinnamon, a paragraph

Peppercorns, moderate

Crimp, moderate

Crushes, three

Gluten, a

Garlic, three

These are the most important ingredients in the soup. Garlic three

Ginger moderate

Pepper moderate

Homemade Spicy Soup ?

Peanuts, fungus soak, other ingredients shredded ready, star anise, cinnamon ready, ginger, garlic shredded

Soup I did not prepare in advance with the Japanese condensed soup with water than, boil, add cut ginger and garlic, star anise, cinnamon, and so on, medium-low heat to cook for half an hour out of the flavor

down the gluten wash, flour with a little water, viscous state of the hard to catch, catching the strength of the smooth. smooth, and then add water to wash the face, with chopsticks at a time to pick a chopstick in the water and keep stirring, the face of the block turned transparent can be, all washed, on the steam drawer steamed, wash the face of the water do not pour out, which is the key to the consistency of the Hoisin Soup

broth cooked, star anise, pepper and cinnamon and other vegetables fished out, add shredded good, fungus, bean skins, seaweed, steamed noodles torn into the pot

All the vegetable material Cooked to eight mature, add the washing water, see how the consistency, if not enough to continue to add water starch, until the consistency of the ideal

After thickening, add freshly ground white pepper, pepper, white pepper can be used in large quantities, so that the flavor

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Added to the seasoning to continue to cook on a low flame, stirring from time to time, to not be easy to stick to the pot, to be All the vegetables are soft and rotten can be out of the pot

Packing bowl to add chopped cilantro, dripping sesame oil, chili oil

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Tips

1. The key to the consistency of the wash water, if you use ready to buy good gluten, then you need to a lot of water starch to adjust the consistency

2. The key to the flavor of the white pepper, you can according to their own taste You can mix it according to your taste