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How to make noodles for one-year-old baby's birthday
One-year-old baby birthday longevity noodles (circle noodles)

The baby is one year old. Early in the morning, my mother called to remind me that I must make a circle for my baby, which means to enclose the baby, be healthy and safe.

The amount I cooked was the amount of an egg, which was enough for four people in my family. If you only give it to your baby, you can reduce it when you make it.

Materials?

Eggs/water 1 piece/40g or so.

90 grams of medium gluten flour

How to make a one-year-old baby's birthday noodles (circle noodles)?

Stir the eggs evenly, add proper amount of flour, stir them into cotton wool with chopsticks, and then make them into smooth dough by hand. The dough should be harder.

Note: The free range eggs I use is relatively small, with about 90g of flour. You can also use clear water to make dough, and be careful that it is harder than the usual dough. Because the water absorption of flour is different, the amount of water and flour should be added as appropriate.

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Invert a washbasin and wake for 20 minutes.

Add some dry flour and knead the dough for a while until it is smooth. Then divide into three parts and roll them into thin crust as round as possible.

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Sprinkle a layer of dry flour on the crust to prevent it from sticking together. Then fold it in half and make a semicircle.

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Sprinkle another layer of dry flour and continue to fold in half, forming a 1/4 fan shape.

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Sprinkle a layer of dry flour, and then fold it in half to form a fan shape of 1/8.

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Cut from the tip of the fan and cut to the appropriate width.

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Cut in this direction.

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Shake off the cut noodles, each one is a circle. Each one is in the shape of an old mother who loves her baby.

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Boil it and cook it the way you like. The baby's circle longevity noodles are ready. Do it with it.

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Tips

Noodles must be hard, as the saying goes, "Soft noodles jiaozi, hard noodle soup" noodles are hard to eat.

Pay attention to the different water absorption of flour, and release water according to your own flour.