Required materials: black lobster sauce100g, Pixian watercress 50g, ginger 5g, sugar10g, water starch 5g and oil10g.

1, cut Pixian watercress, black lobster sauce and ginger into powder.

2. Then add oil to the pot. When the oil is hot, stir-fry watercress, lobster sauce and Jiang Mo.

3. Then add salt and water starch.

4. Cease fire after the pot is boiled. After the seasoning is cooled, it can be poured on the prepared bean jelly and eaten.