Soybean? : 1 bowl

Pork? : a small amount

ingredients

Garlic: 2 cloves

Octagonal? : 2 petals

Sweet noodle sauce? : right amount

Ginger powder: a small amount

Pepper noodles: a small amount

Salt: a small amount

Water starch: a small amount

Green onions? : 1 root

Bean paste: moderate amount

Garlic Chili sauce: right amount

Light soy sauce: a small amount

Soy sauce: a small amount

Chicken essence: a small amount

Water: right amount

Specific steps

first step

1. Prepare materials.

Second step

2. Cut the green onion, cut the garlic in half, and wash the star anise for later use. Cut the pork into cubes the size of soybeans. Stir-fry chives, garlic and star anise.

Third step

3. Remove the onion and garlic and stir-fry the diced meat.

Fourth step

4. Add the sauce and stir-fry the fragrance.

Step five

5. Add soybeans and fry for three to five minutes.

Step 6

6. Add water and stew for 30 minutes until soft and rotten, add chicken essence, add water starch and collect the juice.

knack for cooking

Soybeans need to be soaked in advance. I usually soak them the night before and cook them the next day. Soybean sauce, sweet noodle sauce and garlic hot sauce are basically 2:1:1.If you like spicy or sweet taste, you can adjust the ratio yourself. Boil it for a longer time, and the taste will be softer.