Bean curd and meat can be wrapped in dumplings, here is how to do it.

Preparation materials: beans, pork, onions, ginger, dumpling skin, soy sauce, salt, oil, monosodium glutamate, white pepper.

1, put the washed beans into boiling water and cook for 2-3 minutes, drain and chop or take a meat grinder to mince.

2, then put the chopped beans into a saran wrap, squeeze out the water, and put them into the stirred meat mixture.

3, and then half of the onion chopped into cubes, into the meat mixture, as shown in the picture below.

4, add salad oil, soy sauce, monosodium glutamate or chicken broth, white pepper, salt, chopped ginger and mix well. Ginger must be cut into pieces or affect the taste

5, beans and pork filling is ready to wrap the dumplings, the picture below is already done dumplings.