1. When I make wine with mulberries at home, I can also prepare 2500g of new black mulberries, 1kg of rice and a proper amount of yeast in advance. Wash the prepared black mulberry with cold water, and then dry all the water on its surface.

2. Mash all the wounds that have been solved, then soak the prepared rice in cold water for a long time, cook it into white rice after soaking, then cook it in a wok, take it out after steaming, put it into appropriate yeast, and then put it into a natural environment with appropriate alcohol.

3. Put the black mulberry girls into the rice and stir them evenly, then put them into a clay pot for secondary fermentation. After 50 to 60 days, the mulberry wine inside will become mellow, and the liquid obtained after taking off will be delicious and the mulberry wine can be drunk.