Cantaloupe can be placed in the air fryer. Hami melon is mainly produced in Turpan Basin, Turpan Basin and Hami Basin. It has different shapes and unique flavors. The flesh of Hami melon is thick, crisp and refreshing. Hami melon is rich in nutrients and has a maximum sugar content of 21. Hami melon became a tribute melon during the Yongping period of the Eastern Han Dynasty. It was planted until the Qing Dynasty and was rewarded by Kangxi King Hami as a tribute, hence the name Hami melon.

Hami melon product characteristics

Hami melon is an annual creeping or climbing herb. The stems and branches are ribbed, with yellowish brown or white rough hairs and wart-like protrusions. The tendrils are slender and single, with slightly pubescent petioles. 8 to 12 cm long, thickly papered leaves with grooves and short bristles, nearly round or kidney-shaped, 8 to 15 cm long and wide, rough on the upper side, densely hirsute on the back along the veins, undivided or 3 to 3 to 3 to 3 to 12 inches thick on the edges. 7 shallow lobes, the apex of the lobes is blunt and serrated, the base is truncate or semicircular, with palmate veins.

Hami melons are divided into two types: textured skin and smooth skin. They are divided into early-maturing melons, summer melons, and winter melons according to their maturity stages. Different varieties of melons have different shapes, colors, and skin patterns. Common fine varieties include Red Heart Crisp Black. The melon skin of Eyebrow Honey Jigan has dark stripes like beautiful eyebrows, so it is called Black Eyebrow Honey Jigan. In Uyghur language, it means flower skirt, fort red iron skin, green linen skin, reticulated fragrant pear, Hami Jagheda, small green skin and white skin.