Jiangsu and Zhejiang cuisine: sesame oil radish, creamy cabbage, Yangzhou fried rice, five-spice lotus leaf eggs, Jiaxing egg yolk dumplings, West Lake vinegar fish, Xishi tofu, Dongpo eggplant, chestnut cassoulet, chicken, West Lake beef soup, braised lion's head, sweet and sour squirrelfish, Jinling meatballs, East Slope meat, phoenix-tailed shrimp, Hangzhou soy sauce duck, Wuxi pork ribs, hibiscus pork, mirror box tofu, fried crab, Shaoxing shrimp balls, Yu Tai lobster, Pengcheng fish balls, lotus leaf steamed pork Fish Balls, Steamed Pork with Lotus Leaf, Orange Stuffed with Crab, Steamed Hairy Crab, Sanshui Sea Cucumber, Farewell My Concubine, Shark's Fin with Crabmeat.
Cantonese cuisine: Eggplant with two fishes, radish kimchi, blossom, scrambled egg in Whampoa, vegetarian in Dinghu, smoked cabbage, fried stuffed green and red peppers, pan-fried hibiscus egg, tofu with four joys, eggplant with fish sauce in casserole, slippery egg and shrimp, dragon bone and corn soup, pineapple and goulash, shrimp dumplings in Cantonese style, chicken with white chopped pork, roasted stuffed duck in Cantonese style, salted egg and steamed meat cake, Guangzhou Wenchang Chicken, unicorn perch, Dongjiang salted chicken, steamed spare ribs in black bean sauce, steamed pork with pickled plums, fish head and tofu soup, crispy skin chicken, fish head Bean Curd Soup, Crispy Chicken, Sautéed Shrimp, Hidden Treasures in Snow, Five Fortunes, Shark's Fin with Osmanthus Flower, Braised Big Abalone Shark's Fin, Abalone Four Treasures Soup, Fish Nuggets in Fruit Juice (this one will be inside the restaurant's question).
Lu cuisine: vinegared shredded potatoes, the earth's bounty, sesame sauce, mixed eggplant with garlic, sliced wood rhinoceros melon, grilled chestnut cabbage, grilled cabbage rolls, fried radish meatballs, pot collapsed bean curd box, pan-fried stuffed eggplant, four joys meatballs, Chaotian pot, Beijing package of pork loin, deep-fried spring rolls, Texas Grilled Chicken, duck with four joys, shrimp ball with tomato, southern fried meatballs, tandem chicken, sweet and sour carps, yolk and yellowtail fish fillets, tofu box, garlic roasted small yellowtail, stewed prawns, salt and pepper Chinese shrimp, sea cucumber family, Lupai crab, fried hibiscus crab, sea cucumber and bean flower, jade vegetable steak and shark's fin.
Xiang cuisine: lotus root in red oil, dry pot torn vegetables, chestnuts, roasted cabbage, chopped pepper scrambled eggs, deep-fried stinky tofu, Hunan steamed pork, Hunan stir-fried pork, chopped pepper fish head, dry pot torn chicken, preserved meat, fried pork, stir-fried pork, stir-fried pork, stir-fried pork, stir-fried meat, stir-fried pork, Dong'anzi chicken, Mao's barbecued pork, Xiangxi bandit chicken, ZuoZhongTang chicken, Xiangxi sour pork, hibiscus crucian carp, flavored shrimp, soybean meat, chili fish, steamed pomfret in black bean, nine steamed pomfret in black bean, nine steamed pomfret in black bean, nine steamed pomfret in soybean, nine steamed pomfret in soybean, nine steamed pomfret in soybean, nine steamed pomfret in black bean. Steamed Pomfret in Black Bean Sauce, Nine Flavors Guifei Chicken, Spicy Scallop, Steamed Bamboo Fish, Pan-fried Crab with Shell, Sautéed River Shrimp, Spicy Crayfish, Zuan Shark's Fin.
Northeastern cuisine: hot and sour radish, Northeast pickled cabbage, cucumber, Northeast pulled pork, ground three fresh food, pork stewed vermicelli, pickled cabbage and white meat, chicken stewed mushrooms, cucumber lamb, Northeast stew, shredded pork pulled pork, Changchun sauce meat, meat in pots and pans, Northeast pimple soup, meat, catfish stewed bean curd, steamed white fish, soy sauce tender chicken, catfish stewed eggplants, pickled vegetable stewed pork ribs, white chicken, five-spice sauce donkey meat, Kung Pao diced rabbit, pine nuts and whole fish, three-fish crab. Whole Fish with Pine Nuts, Crab Dumplings, Stuffed Sea Cucumber, Ginseng Soup, Abalone with Fresh Scallops, Shark's Fin in Casserole, Shark's Fin with Shredded Shark's Fin in Grilled Shredded Pork
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