Ingredients and materials

Pork intestines 350g, one and a half peppers.

6 grams of salt is soy sauce.

Onion 1 section

Fried pork intestines with pepper

Prepare ingredients.

Slice the pepper, fat sausage and onion.

Put oil in a hot pot, and add 50% of the oil to the onion and pepper until fragrant.

Add the fat sausage and stir fry.

Add salt and continue to stir fry.

Stir in soy sauce and stir well.

7. Ready to go.

Tips

Fat sausage should not be fried for a long time, otherwise it will not be chewed and the taste will become worse.