1. Wash live crayfish in a basin.

2. Cut the washed crayfish into three sections (the small one is not needed, depending on the size of the crayfish).

3. Cut the onion, garlic, ginger and dried pepper into small pieces for later use.

4. Put oil in the pot, add star anise and cut into dried Chili slices.

5. After the oil is hot, add the prepared onion, garlic slices and shredded ginger, and then add two spoonfuls of bean paste and stir-fry until it is fragrant.

Put in the shrimp climbing part

7. Add a little water after stir-frying and simmer for about 5-8 minutes.