Stir-fried shredded winter bamboo shoots with three ingredients: winter bamboo shoots, dried fragrant, garlic, scallion, ginger, star anise, cooking wine, soy sauce, white sugar, colored pepper, celery and millet pepper.

Stir-fried shredded bamboo shoots in winter;

1, cut the winter bamboo shoots into strips after peeling, and soak them in boiling water 10 minutes for later use.

2, onion, ginger, garlic, millet, pepper and octagonal.

3, celery fragrant dried colored pepper changed to a knife for use.

4. Put a little white sugar into the cold oil in the hot pot, pour in the drained winter bamboo shoots and stir fry for a while, add some soy sauce to color and let it taste first, and add a little cooking wine to continue to remove astringency.

5. Stir-fry the winter bamboo shoots evenly, and then put them into a container for later use.

6, add cold oil, saute ginger, onion, garlic, millet, pepper and octagonal.

7. Pour in dried fragrant herbs, sweet peppers and celery, continue to stir fry evenly, then add soy sauce and a little salt to make it tasty.

8. Pour in the spare fried winter bamboo shoots and continue to stir fry.

9. Sprinkle celery leaves before the pan, and then pour some pepper oil.