Ingredients: chicken 450g, shredded ginger 10g, garlic 5g, chopped green onion 5g, clear water 2l, salt 10g, chicken powder 0.5g, pepper 3g, rice wine 10g and sesame oil 10g. Add 1 l water to the pot, bring to a boil with high fire, add chicken, blanch for 3 minutes, remove and cool with cold water. Add 1 liter of water to the pot and bring to a boil. Pour in chicken and salt, simmer for 20 minutes and take out.

Ingredients: chicken 450g, shredded ginger 10g, garlic 5g, chopped green onion 5g, clear water 2l, salt 10g, chicken powder 0.5g, pepper 3g, rice wine 10g and sesame oil 10g.

1. Add 1 liter of water to the pot, bring to a boil with high fire, add chicken, blanch for 3 minutes and take it out.

2. Take it out and cool it with cold water.

3. Add 1 liter of water to the pot, bring to a boil, pour in chicken and salt, and simmer for 20 minutes to remove.

4. Pour 5g salt, chicken powder, pepper, rice wine and sesame oil into a bowl, then add chopped green onion, shredded ginger and garlic slices and stir well.