Baking is a cooking method, which uses soup and steam or salt or hot gas as heat transfer media to heat pickled materials or semi-finished products until cooked.

Extended data

Operation essentials and characteristics:

1, most of the baked Chaozhou dishes use animal raw materials, especially poultry. In order to remove odor and enhance flavor, raw materials must be marinated with seasonings before baking, and the marinating time depends on the characteristics of raw materials and the quality requirements of dishes.

2. The raw materials baked in casserole are mainly raw materials. However, some dishes are baked after preliminary cooking for modeling.

3. For the dishes baked in casserole, you need to add some soup. You should master the amount of soup added and pay attention to controlling the baking temperature. Generally, the soup is boiled with strong fire first, and then heated with slow fire. After the raw materials are cut into pieces and put on the plate, pour the original soup (some need to add some spices) on the dishes.

4. Baked dishes have the characteristics of original flavor, strong aroma and thick taste.

Reference _ Baidu Encyclopedia?