I can tell you some China cuisines that are highly regarded on the national food map.
1. Cantonese cuisine: one of the representative cuisines in Guangdong Province, including roasted meat, clay pot rice, seafood, etc., among which Guangdong's morning tea is well-known throughout the country.
2. Sichuan cuisine: one of the representative cuisines in Sichuan Province, which is good at spicy, including hot pot, chuanchuanxiang, malatang and so on.
3. Shandong cuisine: one of the representative cuisines in Shandong Province, which is light, delicious and refreshing, including pancake fruit, scallion cake and lion head.
4. Hunan cuisine: one of the representative cuisines in Hunan Province, it is known for its sour, spicy and rich taste, including fish head with chopped pepper, tasty shrimp and spicy chicken.
5. Su cuisine: one of the representative cuisines in Jiangsu Province, known for its lightness, delicacy and delicacy, including steamed buns, lion's head and steamed bass.
6. Fujian cuisine: one of the representative cuisines in Fujian Province, which is famous for its delicious, light and unique taste, including fried oyster, Satay Noodles and Buddha jumping over the wall.
These are just a few examples. China cuisine is extensive and profound, and each place has its own unique food culture and special cuisine, which is worth exploring and tasting.
My hometown is in Xi 'an, Shaanxi, and the food here is delicious. Now share some with my friends. Welcome to Xi 'an for a taste.
Xi 'an, Shaanxi is a city with a long history and unique culture, and it is also one of the famous food capitals in China. Here are some famous snacks in Xi 'an:
1. Meat loaf: It is one of the most representative snacks in Xi 'an to cut roast mutton into small pieces and put them in the buns, and add seasonings such as chopped green onion, coriander and pepper.
2. Donkey fire: Put the baked donkey meat, bean curd skin, bean sprouts, peppers, garlic paste and other ingredients on the fried cake skin, and then add hot soup, which has a unique taste.
3. Mutton paomo: Cut the roast mutton into small pieces, serve with steamed slices and steaming mutton soup, and add seasonings such as garlic paste, Chili oil and coriander, which is delicious.
4. Barbecue skewers: mutton, beef, chicken and other meats are skewered on bamboo sticks, roasted with charcoal fire, and served with spices such as Chili powder and cumin, which tastes spicy and delicious.
5. Oil-sprinkled noodles: The cooked wheat noodles are poured with hot oil, chopped green onion, Chili oil, sesame sauce and other seasonings, and the taste is silky and rich.
These snacks are just the tip of the iceberg of Xi 'an cuisine, and there are many other delicious snacks waiting for you to explore.