Tools/Ingredients

Basha fish (1000g)

Fresh corn kernels (100g)

Starch (20g)< /p>

Egg whites (3 pieces)

Pig small intestine (2 meters)

15 grams of salt

8 grams of sugar

< p>5 grams of ginger juice

5 grams of pepper

Method/steps

Read step by step

1

< p> Prepare a piece of basa fish meat, chop it into pieces, and mash it into minced meat. Of course, you can also use pork, mutton, or beef. You just have to be flexible. Chop the meat into puree and put it in a bowl for later use.

2

At this time, prepare to chop the fresh corn kernels. Chopping the corn kernels is a bit slow. If you find it troublesome, you can use a wall breaker to break it. Crush the corn kernels and set aside.

3

Now add seasoning to the meat, add salt, sugar, pepper, ginger juice, and three egg whites. Stir together evenly.

4

At this time, add 20 grams of starch and 50 ml of water in the bowl, stir evenly, then pour the starch water into the meat, and continue to stir evenly.

5

Then pour the chopped corn into the meat and mix evenly.

6

Prepare a 2-meter section of pig intestine, or casing, and fill it with the minced meat you just made using a sausage filling tool. The method is the same as making sausage. After it's done, use a toothpick to poke some small holes in the ham sausage to vent air.

Pig small intestines should be cleaned in advance and pay attention to hygiene.

You can also purchase special casings directly.