Dutch melon originated in the Netherlands, only half as long as ordinary cucumber, with crisp and smooth skin, no thorns on the epidermis of ordinary cucumber, crisp and tender meat, sweet and juicy taste, and strong cucumber flavor. The water content of cucumber is 96% ~ 98%, which is not only crisp, tender and fragrant, but also delicious and nutritious.

Each 100g Dutch melon contains:

It contains 0.6-0.8g of protein, 0.2g of fat, 0.6-2.0g of carbohydrate/kloc-0, 0.4-0.5g of ash, 0.5-0.9mg of calcium/kloc-0, 29-33mg of phosphorus and 0.21-0 of iron. In addition, it also contains glucose, rhamnose, galactose, mannose, xylose, fructose, caffeic acid, chlorogenic acid, various free amino acids, volatile oil, cucurbitacin, cucumber enzyme and so on. Dutch melon is sweet, cool, bitter and non-toxic, and enters the spleen, stomach and large intestine; Has the effects of removing heat, promoting diuresis, detoxicating, clearing away heat and promoting diuresis; Indications: polydipsia, sore throat, burning eyes and burns. 1.Anti-tumor: Cucurbitacin C contained in Dutch melon can improve human immune function and achieve anti-tumor purpose. In addition, the substance can also treat chronic hepatitis and persistent hepatitis, and prolong the survival of patients with primary liver cancer. 2. Anti-aging: Dutch melon is rich in vitamin E, which can prolong life and resist aging; Cucumber enzyme in Dutch melon has strong biological activity and can effectively promote the metabolism of the body. Rub the skin with Dutch melon juice, which has the effect of moistening skin and stretching wrinkles. 3. Anti-alcoholism: Alanine, arginine and glutamine contained in Dutch melon have certain auxiliary therapeutic effects on liver patients, especially those with alcoholic cirrhosis, and can prevent and treat alcoholism. 4. Lowering blood sugar: Glucosides and fructose contained in Dutch melons do not participate in the usual sugar metabolism, so diabetics use Dutch melons instead of starchy foods to satisfy their hunger, and their blood sugar will not rise or even decrease. 5. Weight loss: Propanolic diacid contained in Dutch melon can inhibit the transformation of sugar into fat. In addition, the cellulose in Dutch melon can promote the elimination of spoilage substances in human intestines and reduce cholesterol, which can strengthen the body. 6. Strengthening the brain and calming the nerves: Dutch melon contains vitamin B 1, which is beneficial to improving the function of the brain and nervous system, calming the nerves and assisting in the treatment of insomnia.