Weining ham

Weining ham is as famous as Jinhua ham and can be regarded as one of Weining's famous specialties. The reason why it has become a specialty, Weining ham, is because the special plateau produces special pig breeds and special feeds, combined with special local processing, forming the special color, flavor and flavor of Weining ham.

Extended information:

Ning, located in the Wumeng Mountains of the Yunnan-Guizhou Plateau, has a typical plateau climate. Wujin pigs are adapted to the ancient and fertile plateau land. They are a type of bacon grazing pig species in the mountains. They are cold-tolerant and roughage-resistant, have strong disease resistance and have a strong constitution.

Wujin pigs that have been fed roughage based on corn and potato for a long time quickly grow into fat pigs. The thickness of the finished pork loin is 3.73 cm, with 40.79% lean meat, 30.33% fat, and 20.5% skin and bone. The hind legs are the most essential part of the pig body. The meat is plump, tender and tastes good. It is the best choice for curing ham and bacon. Best raw materials.

People's Daily Online-Weining Ham