Ingredients: 500 grams of children's vegetables, two tablespoons of chopped peppers.

Seasoning: a little salt and a tablespoon of oyster sauce.

Practice:

1, break off the small bud packets of children's vegetables, wash them, cut them into pieces, and marinate them with salt for half an hour;

2. Wash the children's vegetables with cold boiled water and drain the water. Add chopped peppers and oyster sauce and mix well.

Small note:

1, salt can be used to pickle out the excess water of children's vegetables, and the taste will be more crisp.

2, children's dishes have a faint sweetness, the meat is crispy and less gluten, and there is no need to add too much seasoning. It is best to eat the original flavor.

3, according to personal taste, you can add some minced garlic.

4, chopped peppers have a faint sour taste, which can make children's dishes more refreshing and appetizing.

5, this dish itself is delicious, no need to put chicken essence.