2, auxiliary ingredients: 100 grams of mung bean sprouts, 1 sheet of tofu skin, 2 mushrooms, 1 potato, half a carrot, 1 small handful of leeks, 1 cilantro, 2 grams of ginger, 1 section of green onion, 15 milliliters of salad oil, 2 grams of salt, 1 tsp of five-spice powder, a few drops of sesame oil.
3, practice:
(1) dough material in the basin, first with chopsticks stirred into flotsam, and then kneaded into a smooth dough, wake up half, hours.
(2) Transfer the dough to a kneading mat and knead again for 5 minutes to make the dough smooth and stretchable, so that it can be easily rolled out later.
(3) Divide the dough into about 20 grams.
(4) Roll out the dough into a cake, not too big, as you will have to do it again later.
(5) Brush the rolled out dough sheets with a thin layer of oil and stack 5 of them on top of each other.
(6) Roll out the three piles in turn, as you don't have to worry about them sticking together because of the oil.
(7) Place the rolled out cakes in a steamer and steam for 10 minutes.
(8) While the cakes are steaming, start preparing the vegetables. Here you have carrots, tofu skin, leeks, mushrooms, potatoes and mung bean sprouts, which are not only tasty but also colorful. Peel and shred the potatoes, shred the carrots, thinly slice the shiitake mushrooms, shred the tofu skins, slice the leeks, chop the cilantro stems and leaves separately, and shred the green onions and ginger.
(9) frying pan oil, first into the cilantro stems onion and ginger shredded fried.
(10) Then add the vegetables in order according to their ease of cooking and saute them. The order of these vegetables is carrots, mushrooms, tofu skin, bean sprouts, shredded potatoes, leeks and cilantro. Finally, season with salt and five-spice powder, and drizzle in a little sesame oil to enhance the flavor.
(11) By this time the cakes are also steamed. The crust is shiny and thin, very beautiful and attractive.
(12) Spread the spring pancake on a plate and put the fried vegetables on top.
(13) Rolled up, the thin spring pancake can come out of the colorful vegetables, very appetizing.