Chinese food ordering etiquette
According to people's eating habits, it is not so much. Please eat? , it is better to say? Please eat vegetables? . Therefore, the arrangement of the menu must not be sloppy. It mainly involves two aspects: ordering food and preparing menu.
When ordering food, you should not only be full and eat well, but also do what you can. If you order something bigger, more distinctive or even casually in order to talk about ostentation and extravagance, it will not only do you no good, but also make people laugh. At this time, we must know fairly well and strive not to overspend, squander or waste. You can order a set meal or reserve a table. In this way, the cost is fixed, and the grade and quantity of dishes are relatively fixed, which saves trouble. Can also be based on? Personal budget? Order food temporarily on the spot during the meal. This will not only give greater freedom, but also give consideration to personal financial resources and tastes.
When the invitee orders, first, he tells the host that he has no special requirements, please make yourself at home, which is actually what the other party welcomes. Or seriously order a dish that is not too expensive and not taboo for everyone, and then ask someone else to order. Don't be picky about what others order.
A standard Chinese dish, regardless of flavor, is served in the same order. Usually, cold dishes are served first, then stir-fried, then main course, then dim sum and soup, and finally fruit plate. If you serve salty snacks, pay attention to salty soup; If dessert is served, sweet soup will be served. Whether you eat big dishes or not, knowing the standard serving order of Chinese food will not only help you make a clever collocation when ordering, but also avoid making a fool of yourself and making jokes because you don't understand.
Before the banquet, the host needs to think twice about the menu in advance. When preparing the menu, the host should focus on what dishes can be selected and what dishes can't be used.
If time permits, you should wait for most of the guests to arrive, circulate the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, to control the budget, it is most important for you to do more homework before cooking, and it is more important to choose a suitable place for guests, so that guests can understand your budget. Besides, generally speaking, if you pay the bill and the guests are not too embarrassed to order, you will be the master. If your boss is also at the banquet, don't let him/her order because he respects him or thinks that he is experienced in socializing and eats too much, unless he/she asks for it on his/her own initiative. Otherwise, he will feel that he is not decent enough.
If you are a party goer, you should know that you should not be too active in ordering, but let the host order. If the other party kindly requests, you can order a dish that is not too expensive and not taboo. Remember to consult the people at the table, especially? Is there anything you don't eat? Or? What do you prefer to eat? Make everyone feel taken care of. After ordering, can you ask for instructions? I ordered food. I wonder if it suits several people. ，? Would you like something else? Wait a minute.
Three rules of ordering Chinese food
Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner party with more men, the amount can be increased appropriately.
Second, look at the dish combination. Generally speaking, a table of dishes is best to be well-prepared, cold and hot, and try to be comprehensive. If there are more men on the table, you can order more meat, and if there are more women, you can order more light vegetables.
Third, look at the importance of banquets. If it is an ordinary business banquet, an average dish is acceptable from 50 yuan to 80 yuan. If the object of this banquet is a key person, then order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.
Another thing to note is that when ordering, you should not ask the waiter about the price of the dishes or bargain, which will make your company look a little petty in front of customers and customers will feel uncomfortable.
Taboo of ordering Chinese food
A standard Chinese meal usually starts with cold dishes, followed by stir-frying, followed by the main course, followed by snacks and soup. If you feel a little tired, you can order some dessert and finally serve a fruit plate. When ordering food, we should take into account the dishes of each procedure.
First, dishes with Chinese characteristics. When entertaining foreign guests, we should pay more attention to this one. Such as fried spring rolls, boiled dumplings, steamed dumplings, lion's head, diced chicken with peanuts, etc., are not delicious, but they are highly praised by many foreigners because of their distinctive China characteristics.
Second, dishes with local characteristics. For example, mutton in soup in Xi 'an, braised pork in Maojia, Hunan, stewed lion's head in Shanghai, and instant-boiled mutton in Beijing, when entertaining foreign guests there, I'm afraid these special dishes will be more praised than the same raw seafood.
Third, the specialty of this restaurant. Many restaurants have their own specialties. The last special dish of this restaurant can show the host's care and respect for the invited guests.
Fourth, the host's specialty. When holding a family dinner, the host must show his hand in public and cook more special dishes. In fact, the so-called specialty is not necessarily perfect. As long as the host does it himself, this alone is enough to make the other party feel your respect and friendliness.
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