It should be said that the catering industry has the lowest entry threshold and the lowest profit rate, which is quite good. If it is done well, any small shop in the catering industry can earn 108000 a year. That sounds easy. But as we all know, if you want a small restaurant with an annual income of more than 654.38+10,000 yuan, what conditions should you meet, because your monthly income is about 8,500 yuan, which is an average of one day in 300 yuan. This money sounds easy, but it's not that easy to do. Need to know in advance what kind of profit structure the catering industry is.
The catering industry is now roughly divided into two sales methods. One is to eat in the lobby, that is, this thing is made in the store, and then the guests come to the store to eat. In this case, his profit cost is considerable, its cost is almost 50%, and the profit is 40%~50%. Small shops basically do not pay taxes, so the net profit is above 40%. This thing is very common, not particularly expensive. For example, in a rice noodle market, vegetarian dishes are sold around 10 yuan, and meat is sold around 15 yuan. If this price is eaten in the lobby, you can guarantee a net profit of about 40%.
The other is take-away, which is very difficult. It should be said that takeout is not very profitable unless the sales volume is particularly high. Similarly, if this rice noodle is taken out, he will sell vegetarian food 14 yuan. 14 yuan must take it away. 4 yuan is the management fee of the takeaway platform, because it is lower than 20 yuan, whether it is 3.5 yuan or 4 yuan, and the policies vary from place to place. Then there is the rider's delivery fee and the preferential fee for platform promotion. There may be only 8 yuan in the hands of merchants, so the profit is only 10% ~ 20%.