If it is fragrant liquor, it can produce more than 45 kg (65 degrees) liquor.
In summer, there should be less wine, the temperature is high, and the fermentation temperature in the pool can't be controlled.
One hundred Jin of corn can make wine;
Generally, the workshop pays 60 to 70 kilograms, which is about 30-40 degrees. If it is 50 degrees, it is about 40 kilograms. The wine yield is related to the starch content and the easy decomposition into glucose. Generally speaking, millet, rice, sorghum, dried potato and corn have high wine yield.
Brewing is a process of producing alcoholic beverages with a certain concentration by microbial fermentation.
Brewing materials and containers are two prerequisites for grain brewing.
In ancient times, people may first come into contact with some naturally fermented wines and then imitate them.
Domestic scholars generally believe that wine-making was a relatively developed industry in Longshan culture period.
The microorganisms used and the brewing process are different with different brewing materials.