Little turtle first ate instant noodles when he was in primary school, because in winter, in the north, the school is a bungalow and needs a stove. Our classmates work in pairs and take turns to make a stove for the class every day. At that time, although my mother would get up early every day to cook breakfast for her family, I arrived at school earlier than other students when it was my turn to build a stove, so I would eat instant noodles in the morning. However, at that time, instant noodles on the market were relatively rare, and they were not often eaten, which made me feel a bit fragrant, so I was looking forward to eating instant noodles.
When I was a child, the brands of instant noodles were mainly Huafeng and Beijing brand, which were very popular, and they were also trustworthy brands at that time. The packaging is mainly ordinary plastic bags, and the contents inside are relatively simple: except for a piece of bread, it is just a packet of seasoning, and there is nothing else. There are not many kinds of flavors, such as original flavor, seafood flavor, chicken sauce flavor and spicy flavor. Generally, one bag of each flavor will be bought at home. Comparatively speaking, what I particularly like to eat at that time is seafood flavor.
When eating, it is also relatively simple, just soak it in boiling water, and with the seasoning package inside, there seems to be no drops of oil and water, but how do you think the instant noodles were particularly delicious at that time? Now I can still recall that sometimes instant noodles will taste a little hard if they are not completely soaked, but yet, but they still feel delicious.
Now there are rows of instant noodles with different brands, tastes and specifications on the shelves in the supermarket, which really makes you picky. In addition to bread, there are also vegetable bags, soy sauce bags, spicy oil bags and seasoning bags. If you catch up with the promotion, you can also buy instant noodles wrapped in ham sausages or small bags of pickled mustard tuber for free. Packaging is also different: individual bags, family bags, drums, bowls ... The times are progressing, and the standard and pursuit of eating goods are also improving. Even ordinary instant noodles, some people can eat high-quality elegance, only using bread, plus their own spare meat, vegetables, eggs, seasonings and pickles, and they can eat the feeling of "instant noodles, not instant noodles".
That's my answer to what kind of instant noodles I often ate when I was a child. What kind of instant noodles did you often eat when you were a child? If you have different views and opinions, you are welcome to communicate and correct them at any time.
I'd better answer that for you. Because I liked instant noodles very much when I was a child, and then I thought I would eat instant noodles every day when I grew up. Later, when I was in the third grade of primary school, my mother finally bought me a whole box of instant noodles. Then I got up at school every day and cooked it myself. After cooking, I went to school and had a wonderful life. This cycle has passed for seven years, and I still eat instant noodles after graduating from the third grade. Interesting, right? I can say that I have eaten all kinds of instant noodles, such as Huafeng, which is really affordable, Boy Noodles, the last one, Lucky, Beijing, Hewei, Master Kong, Uni-President, Hualong, Fumando and so on. Later, I went out to work and found that my mother had cheated me. I cooked instant noodles every day, so she didn't have to get up and cook for me. Later, she ate less instant noodles. Now she occasionally eats Boy Noodles and Indonesia recommended by a fan friend.
At first, Huafeng's fast food noodles, and then I ate Zhongcui noodles, turned out to be two bags of ingredients, which were delicious in the world. Later, Master Kong came out. Oh, my God, this is the future meal. No problem. After I work, the room must be full of Master Kong.
However, up to today, I'm tired of eating all kinds of noodles. Master Kong, I'm going to throw up. .
Instant noodles were my favorite food when I was a child. Now I will summarize the instant noodles I ate when I was a child.
1. Tianfang spicy fast food noodles
Only a drop of Chili oil is spicy, pure and salty, and the noodles are soft, but they will not break. A few more bites will give you a taste of Chinese herbal medicine.
2. Little raccoon noodles
Spices cover every corner of the cake. Dry noodles are the first choice, and they still taste delicious.
3. Old Beijing spicy instant noodles
Noodles are quite soft and lack a bit of chewiness. It is neither hemp nor spicy, just like a bowl of clear soup noodles.
4. Huafeng three fresh noodles
It smells fresh, the texture of the noodles is very good, the typical instant noodle taste, and there are some dishes in the ingredients, but the sense of monosodium glutamate is slightly strong.
5. Lucky crab roe noodles
The soup is dark and smells of chopped green onion, but the noodles are not very smooth, and you can't feel the taste of crab yellow at all. Maybe it's just a name.
6. Changwu Zhongcui Xuecai Beef Noodles
There are few snow dishes, and the first feeling at the entrance is salty, and then slightly sour, which is a bit like the white soup version of Laotan sauerkraut beef noodles.
7. White elephant braised sparerib noodles
The most delicious noodles, people with heavy taste may think it is just right, but it is a bit reluctant to say that there is a taste of braised pork ribs.
Arabian nights, Arabian nights, when I was a child, two children were eating instant noodles every day on the TV, and then they said, "Arabian nights are really delicious." We all ate Arabian nights. The red bag was hot, and the blue bag was not! Up to now, I occasionally buy it to eat, sprinkle the ingredients in it, and it tastes better when I eat it dry. Is there anything like me?
See you every day in Hualong noodles, Hebei Hualong Group
What impressed me the most when I was a child was that my mother went to see me at school and bought a box of Hualong chicken noodle soup. My classmates rushed to eat it. At that time, it was like a snack. I didn't want to soak it, so I ate it dry. It was delicious. I said that Hualong noodle should be exposed to my age. Now I changed my name. At that time, there were very few varieties of instant noodles, as if there were only braised pork ribs and chicken noodle soup, unlike many kinds to choose from now, but I could no longer eat the flavor of that time.
Master Kong braised beef noodles. Unified noodles with Chinese sauerkraut in the old altar.
The instant noodles I remember when I was young were particularly delicious. Chicken with scallion oil. Now this brand is no longer available. There is only one package of seasoning in the packaging bag, which is simply fragrant.
After primary school, the most popular thing at home is lucky instant noodles, which are bought box by box, boiled in the morning and added with an egg. If you are hungry before going to bed, you can pour the salt packets directly on the bread and crush them to eat, and a bag of perfect crispy noodles snacks will be made, which is delicious and hungry.
Of course, the best snack in the short noodles at the school gate is the magician, with all kinds of flavors, 50 cents a pack, and small cards in the package for collecting cards and so on. It's cheap and delicious, and it's a snack between classes, perfect.
Last year, I accidentally saw the magician in the shop in front of my house, so I bought it and ate it. There was no card in the package, and it didn't taste the same as before. I don't know if the ingredients changed or my taste changed.
Instant noodles I ate as a child: 1. Enjoy the noodles. 2. White elephant instant noodles.