Lentinus edodes is a very common vegetable in life, which is rich in nutritional value and contains a lot of vitamins and dietary fiber, which can promote intestinal peristalsis and improve immunity. Therefore, it has always been used in home cooking, but it is generally not used for cooking alone, but for cooking with other meat dishes, such as stewed black-bone chicken with mushrooms. The soup has strong flavor and high nutritional value, and is most suitable for inpatients to drink. It can also be used for cooking, such as frying with chicken, which has both the meat flavor of chicken and the rich fragrance of mushrooms. When the two are mixed together, it is really a combination of meat and vegetables. What can really achieve the ultimate in these two combinations is the mushroom and spicy chicken, which is full of spicy taste and is a must-have dish for all people who love spicy food.

Every restaurant has mushroom and spicy chicken. After all, many people like it and sell it well. However, for the sake of safety and hygiene, it is recommended that you cook spicy mushroom and spicy chicken at home. Next, I will introduce you to this delicious cooking method:

Ingredients: chicken, mushrooms, ginger slices, garlic cloves, dried peppers, green onions, cooking wine, pepper, Chili powder and peanuts.

Specific production process:

1. Wash the chicken with clear water and cut it into small pieces;

2. Boil the oil in the pot. When the oil temperature is 70% hot, put in the chicken pieces and stir them constantly with chopsticks to avoid the chicken sticking together. It can also make the muscle surface even and golden, and it can be fished out when it is about 7 mature.

3. Pour a part of the oil in the pot into another bowl for later use, leave a part of the oil in the pot, then add ginger slices, green onions, garlic cloves, dried peppers and pepper and stir fry, then add mushrooms and stir fry for 2 minutes, until they are almost medium-cooked, then add chicken pieces and stir fry for 3 minutes, then add cooking wine and Chili powder 1 minute and take out of the pot.

Warm reminder: don't marinate cooking wine with chicken pieces, or the wine will be too strong. You should add cooking wine 1 minute before cooking to enhance the flavor of the wine. After cooking, you can also put a little white sesame seeds, or sprinkle with coriander, which will be richer in taste and color.