Stir-fry beef heart with shredded ginger first.

material

300g beef heart, 80g tender ginger, vinegar 1 teaspoon, salt 1/4 teaspoon, and a little sugar.

working methods

1. Marinate beef heart slices, blanch for about 10 seconds, and take them out for later use.

2. Heat a little oil in a wok, add tender shredded ginger and stir-fry for 2 minutes, add 1 French beef heart and all seasonings, and stir-fry for 1 minute until cooked.

Second, the heart of the halogen cow.

Raw materials: beef heart 1.

Ingredients: 50g minced garlic, salad oil 120cc, soy sauce 65cc, soy sauce 65g, ginger 20g, rice wine 55cc, onion 60g, green garlic 60g, chicken powder 12g, salt 15g and sugar 15g.

working methods

1. Peel off the outermost protective film covering the cow heart, and then blanch it in boiling water for later use.

2. Hot pot, pour salad oil to heat, stir-fry minced garlic with low fire until it is light golden yellow, and drain the oil, which is garlic crisp.

3. Take 40 grams of garlic crisp and mix well with the seasoning, then put it in the heart of the cow and soak it in the seasoning, and put it in the refrigerator for about 60 minutes until it tastes good.

4. take out the beef heart, boil the seasoning, add the beef heart, boil it again, turn to low heat, cover the pot and continue to marinate for about 20? Just 25 minutes.