It doesn't require any special knowledge, just make sure you have good personal hygiene at work, wear a hat, mask and disposable gloves. In addition, I do not know whether you are a man or a woman, generally sushi practitioners are men, because women's body temperature is higher, easy to let the sushi flavor. As for the workflow of the sushi store is quite simple, first of all, the sushi chef to cook their own rice, with sushi vinegar, mixed sushi rice, and then prepare a variety of sushi material, modulation of wasabi, etc., and finally is to receive customers, customers point what to do on the line. There are many types of sushi, but at present the more common in the country is the rolled sushi, ri rolled sushi (also called reverse rolled), hand-rolled, hand-held, frigate rolls and so on.

I myself is in the Japanese restaurant to do, I do not know whether the above has helped you. Feel good to give a good comment!