The correct way to eat pineapple:

1, pineapple peeled and diced, cut into slices or pieces, put in boiling water and then eat. Bromelain in 45 ℃ ~ 50 ℃ on the beginning of denaturation, to 100 ℃ when more than 90% are destroyed; glycosides can also be destroyed at the same time to eliminate, after boiling the taste is also improved.

2, in order to maintain the fresh taste of pineapple, can be cut into slices or pieces of pineapple soaked in salt water for about 30 minutes, and then cool water to soak to remove the salty taste, but also can achieve the same effect of desensitization.

1, the characteristics of pineapple: pineapple with its unique fruit shape, bright color and fragrant fragrance tempting the appetite, but also with its rich nutrition and the human body's benefits to win people's favor. However, because the pineapple contains glycosides that have an irritating effect on the oral mucosa, so the skin and fruit thorns should be trimmed, cut the pulp into cubes, in dilute salt water or sugar in the maceration, leaching out glycosides before eating.

2, Note: Pineapple is a tropical fruit, high sugar, high calorie, easy to fire. It is recommended not to eat more than once. Pineapple allergy, manifested in the corners of the mouth itching, tongue numbness.