Milk Jelly is a delicious and easy to make snack. Many small children like to eat jelly, and mothers have chosen to make their own DIY milk jelly in order to be able to quench their babies' cravings while ensuring that the food source is `healthy'. Milk jelly does not look difficult to make, but the actual operation also needs constant practice. Let's take a look at how to make milk jelly!
Milk Jelly Practice
Practice 1:
Preparation of ingredients: guava, mon milk, qq sugar
Production steps:
1, put the milk into the pot with a fire to cook until the milk bubbles.
2, at this time, the qq sugar into the milk and continue to cook.
3. Cut the guava into small pieces and keep them in a cup.
4, wait for the qq sugar all boiled and melted, pour the milk into the cup, let it cool and put it into the refrigerator to freeze.
Practice 2:
Ingredients: milk, QQ sugar, orange, strawberry sauce
Production steps:
1, pour the milk into the pot to heat up, and at the same time, put in the right amount of QQ sugar.
2, while heating and stirring, until the QQ sugar are cooked to melt, and then pour the milk into the container.
3. Put the milk into the freezer after it cools down, and take it out after 30 minutes.
Practice 3:
Ingredients to prepare: pure milk, QQ sugar, raisins
Preparation steps:
1, put the milk and QQ sugar into a pot to cook, cook while stirring with a spoon until the QQ sugar melted, then the liquid poured into the container, and sprinkled into the raisins, and then cooled on the sidelines.
This is the first time I've ever seen the liquid in a container.
2, the milk cooled into the freezer to freeze, about seven or eight hours can be.