Main ingredients
4 eggs
500 grams of pork filling
Accessories
Onions
1 root
Table salt
2 spoons
Ginger
1 piece
Shiitake mushrooms
4 florets
White sugar
2 spoons
Light soy sauce
2 spoons
Oyster sauce
2 spoons
Dark soy sauce
2 spoons
Sesame oil
1 spoon
Abalone juice
1 spoon
Starch
25 grams
Pepper
1 spoon
Vegetable oil
Appropriate amount
Rape
6 plants
How to make Sixi Meatballs
1.
Preparation materials: pork filling, eggs, onions, ginger, mushrooms, seasonings: salt, sugar, vegetable oil, light soy sauce, dark soy sauce, oyster sauce, abalone juice, sesame oil, cooking wine, pepper, starch
p>2.
Cut onions and ginger into fine pieces
3.
Add 1 egg to the pork filling, chopped shiitake mushrooms, and green onions Add minced ginger, salt, sugar, light soy sauce, dark soy sauce, oyster sauce, sesame oil, and cooking wine. Stir the meat filling until the meat filling becomes sticky.
4.
Put the eggs into the pot under cold water. After the water boils, cook for another 7 minutes. Take out the eggs and peel them for later use.
5.
Wet your hands with water, wrap the eggs into the meat filling, and beat them alternately with both hands. Drain the air inside to make the lion head stronger
6.
Heat oil in a pan, fry the meatballs over high heat first to set the shape, then turn to medium to low heat and fry until The surface is golden yellow
7.
The fried dumplings are ready for later use
8.
Cross the bottom of the rapeseed with a cross knife
9.
Add a little vegetable oil and salt to a pot of boiling water, and blanch the vegetables until they are raw
10.
Add water to the pot, and fry the vegetables. Boil meatballs, green onions, ginger, salt, sugar, light soy sauce, dark soy sauce, oyster sauce, pepper, and abalone juice
11.
After the heat is boiled, reduce the heat and simmer for about After 30 minutes until the soup is almost dry, take out the lion head and quail eggs. Add the remaining soup in the pot to thicken the gravy with water starch, and pour the thickened gravy over the dishes. Hurry and eat it while it’s hot