material

Bullwhip (black or yellow)

200 grams of mushrooms

200g of winter bamboo shoots

Colored fruit pepper 50g

Pepper (dried) 50g

Pepper (fresh) 50g

20 grams of ginger

50 grams of garlic seedlings

Octagonal 5g

Garlic cloves 10g

Proper amount of cooking wine

The amount of soy sauce is extremely fresh.

Vegetable oil150g

Appropriate salt content

Method for frying bullwhip flower

Remove the head and prostate (both ends) from the bullwhip, wash and cut the urethra.

Boil in boiling water for a while until the epidermis and urethral endothelium turn up, remove the foreskin and urethra, and rub with vinegar and salt.

Turn the flower over by changing the knife, cut it into small pieces of 2~3 cm, cook it in boiling water again until the flower is cooked, take it out and drain it.

Prepare mushrooms and bamboo shoots, slice and fry until cooked. Heat oil in a pan, add ginger slices, garlic cloves, star anise and pepper (dried) and stir-fry until fragrant.

Stir-fry semi-finished bullwhip flower, add pepper (fresh), add mushrooms and bamboo shoots. Stir-fry over high fire and season with cooking wine, soy sauce and salt. As long as the pot is cooked at the right time, it can be decorated with a few pieces of coriander. Please taste it!