1, gutting: there are two common methods, one is to bleed pigeons to death, similar to killing chickens and ducks, cut the arteries of pigeons from the neck, release the blood; the other is to not bleed to kill the method, the pigeons will be placed in a sealed bag, immersed in the water and drowned, or the pigeons into the high degree of white wine about 20 milliliters of drunkenness. 2, de-feathering: hot water to scald the pigeon's feathers, and while the scald is generally ruffled, so that they are The first thing you need to do is to get rid of the feathers, so that they can be easily pulled off without rotting the skin. 3, remove the viscera: cut open the stomach to clean up the viscera, the pigeon's viscera can be all discarded, you can also leave the pigeon's heart, liver and so on.

A pigeon how to disembowel the viscera

1, pigeon disemboweling method there are two main: a common bloodletting to kill pigeons, with the killing of chickens and ducks is similar to the neck of pigeons from the neck of the artery to cut, put the net blood; the other is not to bleed to kill the method, you can pigeons in a sealed bag, immersed in water drowning, or you can Give pigeons into a high degree of white wine about 20 milliliters of drunken death.

2, let stand about half an hour, to be blood coagulation and then scalding hair, hair removed after cutting open the stomach of the viscera and pigeons can be washed separately. The pigeon's internal organs can be all discarded, or you can leave the pigeon's heart, liver, etc., and other such as intestines, bitter gall bladder, stomach, etc. should be discarded.

Second, how to pigeon hair

1, pigeons slaughtered, with hot water (can not be too cool and can not be too hot, the temperature is too low will make the pigeon pores contraction is not conducive to pulling hair, too hot pigeon skin will be scalded off) scalding, scalding general toggle, so that it is drenched to be able to easily pull off the feathers without rotting the skin is appropriate, fluffy hairs can be used to burn the fire. Pay attention to the hair with a push instead of plucking, so that you can pull cleaner. In order to make the hair plucked more clean, you can also add a little rice vinegar in the hot water or add a little edible salt.

2, the pigeon's nutritional value is very high, both as a valuable delicacy, but also as a high-level tonic. In the same quality, pigeon contains calcium, iron, copper and other minerals and vitamins A, B, E, etc. than chicken, fish, beef, mutton content is high.