1, ants on the tree:

Ant on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province. It is named after the minced meat is stuck on the vermicelli, which looks like an ant crawling on a branch. The specific history of this dish is out of question. But this dish is very common in Sichuan and Chongqing.

2, the dog ignored:

Goubuli Steamed Bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in 1858 and has a history of more than 100 years. This snack is the first of the "three wonders in Tianjin".

3, snowballing:

Rolling on a donkey is one of the traditional snacks in northeast China, old Beijing and Tianjinwei. The finished product is yellow, white and red, which is really beautiful. Because the yellow bean sprinkled in the final production process is like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".

4. Husband and wife lung slices:

Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Usually, beef scalp, beef heart, beef tongue, tripe and beef are used as main materials, marinated and then sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.

5, gourd head:

Hulutou, a traditional snack in Xi 'an, Shaanxi. It originated from the "fried white sausage" in market food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly.