Ingredients for fried rice cakes with vegetables: rice cake;

Seasoning for fried rice cakes with vegetables: ham sausage, green vegetables, shiitake mushrooms;

How to make fried rice cakes with vegetables:

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1. Cut the rice cake into strips and slice the green vegetables into slices;

2. Put an appropriate amount of oil in the pot. After it is hot, add the green vegetables, mushrooms and rice cake and stir-fry over high heat;

3. Add a spoonful of chili sauce, add ham sausage, and continue to stir-fry;

4. Finally, add light soy sauce and chicken essence to taste.