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Soybean milk residue how to deal with
1. fried Soybean milk residue put some oil, chili, salt, soy sauce, green onions in the pan fried dry water on the plate, quite delicious and nutritious.

2. Stir-fried soybean residue first soybean residue and crushed vermicelli, dried fish or shrimp skin on the pot steamed. Scallion ginger fried in a frying pan and poured into the steamed dregs stir fry, to dry and wet moderately into the salt, monosodium glutamate, pepper, finely chopped cilantro or chives after mixing can be started to eat. Both as a dish and as a meal, with the best thin rice, flavorful and delicious, if then adjusted some cooked sesame oil, a different flavor.

3. Evaporation cake Bean dregs add the right amount of flour or rice flour, then add baking powder and the right amount of sugar, fully kneaded and wait for a few moments of fermentation can be on the steamer to steam, is a sweet and delicious and nutritious bean dregs cake.

4. Steamed Bean Cake Tofu dregs with the right amount of flour, add eggs, add chopped green onion, ginger, refined salt, monosodium glutamate, pepper, mix well and evenly under the frying pan on a slow fire steam can be, bean dregs pancakes with the best of the thin rice.

5. Bean dregs meatballs Ingredients: fresh bean dregs, flour, carrots, parsley, pepper, salt.

Method: Stir the above ingredients (do not add water) made of pills, frying fire is not too strong, after the frying, the outside is burnt and tender, taste very good and very nutritious. Often drink soybean milk friends may wish to try.

6. porridge and oats with porridge. The oatmeal is smooth and soft, and the bean curd is brown and fragrant, a perfect match!

7 dregs of porridge Add a little water into a paste, another half pot of boiling water, when the boiling water boiled pour such as adjusted dregs of the paste, boil for a few moments that is.

Characteristics, than only cornmeal porridge sweet, more similar to the domestic addition of soybean flour kind of cornmeal porridge.

, you can pancakes, you can add some onion and garlic, seasoning fried to eat, because the soybean milk machine under the soybean milk residue is more delicate, the flavor is really good, it is said to be more nutritious than soybean milk is also rich. Now the soymilk residue has also become a regular guest on our table.

2, can be collected, after fermentation, as a family flower fertilizer, according to the survey, fertilizer amazing, and economic and environmental protection, is a rare green fertilizer.

3, can also be collected as feed for pets. You see, a small soybean milk residue, the role is really not small it!

Breakfast Soymilk Dregs Egg Cake