Ingredients?
Bread part?
High-gluten flour 220g
Low-gluten flour 50g
Milk 145g
Yeast 4g
1 egg
Salt 3g
Butter 30g
White sugar 40g
p>Cheese sandwich part?
Cream cheese 180g
White sugar 20g
Milk 20g
Coating part?< /p>
8g powdered sugar
30g milk powder
How to make cheese buns?
Take a large basin and add high-gluten flour and low-gluten flour And mix, add an egg on the left side, add sugar and salt on the right side, make a hole in the middle of the flour, add yeast powder, and add milk, (try not to let the yeast and salt come into contact) start kneading the dough from the middle to both sides.
Knead the dough until there is no dry flour in the basin and it feels a little moist and sticky, then you can take the dough out to a clean table and start kneading again
Two-year group Knead it into an oval shape. Hold the lower end of the dough with one hand and the upper end of the dough with the other hand and push upwards. The dough will be pulled into a tear shape. Pull it to a certain length and then fold the dough back and repeat the above actions
For a period of time Finally, you can pull out a thicker film
This is to wrap the butter with dough and repeat step three to allow the dough to fully absorb the butter
After fully absorbing the butter, grab one end of the dough. Start beating, then fold back, beat again, fold back again, repeat this step. When there are more small bubbles in the dough, repeat step 3 until a thinner and more transparent film can be pulled out.
Divide the dough into two parts and put them into two six-inch molds respectively. Coat the molds with a layer of butter, cover them with plastic wrap or a wet towel and start fermenting until they are doubled in size. . Preheat the oven to 170 degrees and bake for 23 minutes
After the bread is out of the oven, remove it from the mold and let it cool and cut into pieces
(I overbaked it and it was a bit hard)
Soften it to room temperature Add sugar and milk to the cream cheese and beat until smooth, put it in the refrigerator to chill
Mix the milk powder and sugar powder and sift it
Take a piece of bread and cut it as shown in the figure without cutting it. , the same goes for the rest
Apply the cheese filling, and apply the excess on the edge
Apply a thin layer of milk sugar powder
Done!