500 grams of pork sausage, garlic, soy sauce and sesame oil.

method of work

1, wash the sausage once, cut each sausage into 3 sections on average, and put bamboo sticks into strings, with 4 ~ 5 in each string.

2. Put the small sausages in the iron plate, turn them over1~ 2 times when baking, and take them out after baking.

3, garlic peeled and chopped, add soy sauce and sesame oil to make a flavor juice, which can be used when eating.

Tips

characteristic

Aroma overflowing, delicious and attractive.

Cooking tips

Small sausages are thick, so they should be turned over several times to facilitate thorough roasting.