In general, potatoes can be cooked with eggs. Potatoes contain a protease inhibitor which can inhibit the action of trypsin. Therefore, although it will have a certain impact on the absorption of protein in food, it will not make the eggs completely lose the role of protein. Not limited to eggs, as long as there is a certain amount of protein in food, potatoes will have a little influence on it, but generally speaking, it has little influence. Eating potatoes and eggs together will not cause adverse reactions and food poisoning, thank you! Satisfied, please adopt.