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How to stew Chinese fish vermicelli

Ingredients

500g fish 100g vermicelli

Adequate amount of oil, appropriate amount of salt, appropriate amount of green onions

Steps

1

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Prepare fresh fish.

2

Heat the pot and add appropriate amount of oil.

3

Saute the chopped green onion and add water.

4

After boiling, put the fish in the pot.

5

After boiling the pot, put the vermicelli into the pot and simmer for about 20 minutes.

6

Place on a plate and serve.

Tips

Be sure to add fish after boiling the pot.