1, the clams will be washed, the pot to add the right amount of water, put the clams to cook until the shell.

2, fish out, rinse with water (rinsing with water can wash away the sand in the shell).

3, drain and set aside.

4, add the right amount of oil to the pot, add a spoonful of bean paste, stir fry the red oil over low heat.

5, add chopped green onion, ginger, garlic and chili pepper, stir fry.

6, add clams, stir fry for a few moments, then you can get out of the pot.